Menu EN
| STARTERS, SOUPS |
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| 1. | GOOSE LIVER PATÉ WITH PRUNES Toasted brioche, apple puree with horseradish |
4390 |
| 2. | SELECTION OF HOMEMADE DIPS Pork crackling dip, cheese cream, eggplant dip, cottage-cheese dip, toast bread, fresh vegetables |
3290 |
| 3. |
ASSORTED ARTISAN CHEESE Dried fruits, nuts, fresh vegetables, Bread from Bogdány |
2850 |
| 4. | BEEF BROTH Cooked beef, pasta of pancakes, liver dumplings (large portion 2190) |
1550 |
| 5. | PORCINI MUSHROOM CREAM SOUP Parmesan crisps (large portion 2750) |
1750 |
| 6. | DEER RAGOUT SOUP Vegetables, tarragon, and cream (large portion 2950) |
1850 |
| 7. | TRADITIONAL BEEF GOULASH SOUP SERVED IN BOWL Beef, potatoes, homemade gnocchi (small portion 1850) |
2850 |
| SALADS | ||
| 8. | CHICKEN BREAST SALAD Lime, yogurt, cashews, and Parmesan crisps |
3700 |
| 9. | GREEN SALAD Rucola, lamb’s lettuce, balsamic dressing |
1400 |
| 10. | CHERRY TOMATO SALAD White balsamic vinegar, fresh chives |
1400 |
| 11. | VEGETABLES PICKLED IN VINEGAR Tomato, cucumber, cabbage, lettuce |
1850 |
| 12. | CORN SALAD WITH MAYONNAISE AND ONIONS | 1400 |
| DESSERTS | ||
| 13. | BEATRIX TRIFLE Chocolate mousse, pink peppercorn, mascarpone cream, fruits |
1500 |
| 14. | SOMLÓ SPONGE CAKE Belgian chocolate, whipped cream |
1650 |
| 15. | PANCAKE PLATTER Homemade apricot, currant-raspberry and strawberry jellies |
1650 |
| 16. | GUNDEL PANCAKE Nuts from Visegrad, Belgian chocolate sauce |
1750 |
| 17. | SUNDAE Dark chocolate chips, almond |
1750 |
| 18. | PANNA COTTA Basil, strawberry sauce |
1500 |
| 19. | HOME-MADE CAKES According to daily offer |
1090 |
| MAIN COURSES |
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| 20. | “SIRÁLY” PLATTER FOR 2 Pork medallion, deer leg fillet, coated and fried chicken breast, grilled smoked cheese, jasmine rice, fried potato patties with zucchini, grilled vegetables, sour-cream with garlic, cocktail sauce, porcini mushroom sauce, red wine sauce |
13900 |
| 21. |
GRILLED CHICKEN BREAST Orange sauce, boiled and fried potatoes, jasmine rice |
4800 |
| 22. |
ROLLED BREADED CHICKEN BREAST FILLET Filled with prunes and Feta cheese, served with mashed potatoes and jasmine rice |
4800 |
| 23. | DUCK LEG CONFIT Steamed cabbage with cabbage bacon, mashed potatoes |
6990 |
| 24. |
DUCK BREAST Roasted medium rare, cherry sauce, potato fritters and jasmine rice |
7690 |
| 25. | GOOSE LIVER Caramelized apples, mashed potatoes with chives |
13500 |
| 26. | GRILLED PORK CHOPS BAKONY STYLE Ragout of sour-cream, forest mushrooms and smoked bacon, home-made dumplings, potato doughnuts |
5290 |
| 27. | PORK CHEEKS Roasted pepper sauce, dumplings with eggs |
5290 |
| 28. | SLOW ROASTED PORK BELLY Bavarian cabbage, sweet potato puree, honey-mustard chilli sauce |
5290 |
| 29. | FRIED PORK CUTLET Panko breadcrumb coating, fried potatoes, grilled vegetables |
5290 |
| 30. | PORK MEDALLION Porcini mushroom sauce, roasted sweet potatoes, green beans wrapped in bacon |
5800 |
| 31. |
KNUCKLES OF LAMB Fried grated potato patties with zucchini, roasted vegetables, rosemary and red wine sauce |
8790 |
| 32. |
GOULASH OF LEAN VENISON Sauce of blueberries and red wine, potato fritters |
5800 |
| 33. | DEER LEG FILLETS Sauce of prunes and apricots, potato fritters |
6290 |
| 34. | TRADITIONAL BEEF GOULASH Made with red wine from Villány, noodles with eggs |
5290 |
| 35. | BEEF TENDERLOIN With Burgundy sauce, Jasmine rice, fried grated potato patties |
10990 |
| 36. | RIB EYE STEAK Pink peppercorn sauce, roasted sweet potatoes, vegetable tempura |
9890 |
| 37. |
SALMON STEAK Blue cheese nut sauce, green salad, cocktail tomatoes, balsamic dressing |
6290 |
| 38. | PIKE PERCH FILLET Capers sauce, mashed sweet potatoes, vegetable tempura |
5990 |
| 39. | GRILLED SMOKED CHEESE Fresh green salad |
5290 |
| 40. | GRILLED VEGETABLES Eggplant, zucchini, mushrooms, paprika with braised rice and potato doughnuts |
4400 |
| 41. | MENU FOR KIDS Broth with pasta, fried chicken breast, fried potatoes, chocolate pancake |
4190 |